I accidentally used the water that I had put my saline rinse in for cooking my food was very salty in the gravy I made. I cant find an answer if this

Posted on January 1, 2019 by

- asked 4 years ago

I accidentally used the water that I had put my saline rinse in for cooking my food was very salty in the gravy I made. I cant find an answer if this is harmful to do. From Marie OlsonD

1 Answers

0 Vote Up Vote Down

Ask A Doctor Staff answered 4 years ago

Using water with our mixture packet in food would not be harmful as it is just USP grade sodium chloride and sodium bicarbonate (highest quality).